VALENTINES
Valentines Menu 
3 Course Meal with a glass of bubbles £50


To Start

Garlic and Rosemary Studded Boxed Camembert yo Share with Dipping Toasts

Pan-Fried Mushrooms in Pepper Sauce Topped with Stilton

Pan-Fried Garlic King Prawns on Sourdough

The Main Event  - Served with Fresh Vegetables

Slow Roast Beef with Red Wine Sauce

Salmon, Cod and Prawn Gratin

Chicken Fillet with Diane Sauce

Butternut Squash and Goats Cheese Lattice

To Finish

Homemade Treacle Sponge with Custard

Warm Chocolate Brownie with Sticky Chocolate Sauce

Warm Apple and Ginger Crumble with Ice Cream
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